PENTI NOPIYANTI; WIJAYA, Ermy; HANILA, Siti. The Effect Of Menu Variation, Taste, And Service Quality On Purchase Decisions At The Qof Coffee Cafe Business In Lubuklinggau City . Journal of Business Management, [S. l.], v. 2, n. 2, p. 67–76, 2026. DOI: 10.70963/jbusman.v2i2.516. Disponível em: https://jurnal.utami.id/index.php/JBUSMAN/article/view/516. Acesso em: 22 may. 2026.