Vol. 2 No. 2 (2026): May

Articles

• The Effect Of Menu Variation, Taste, And Service Quality On Purchase Decisions At The Qof Coffee Cafe Business In Lubuklinggau City

  Penti Nopiyanti,  Universitas Dehasen Bengkulu,  Indonesia

  Ermy Wijaya,  Universitas Dehasen Bengkulu,  Indonesia

  Siti Hanila,  Universitas Dehasen Bengkulu,  Indonesia

  67-76

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• The Effect Of Leadership, Work Environment, And Training On The Performance Of Teachers And Administrative Staff At Smkn 2 Kota Bengkulu

  Silvia Ulandari,  Universitas Dehasen Bengkulu,  Indonesia

  Ida Anggriani ,  Universitas Dehasen Bengkulu,  Indonesia

  Ramadhan Subhi,  Universitas Dehasen Bengkulu,  Indonesia

  77 – 88

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• The Influence Of Work Flexibility And Salary On Employee Productivity At PT Setia Tani Mandiri Mukomuko Regency

  Alisa Yuliana,  Universitas Dehasen Bengkulu,  Indonesia

  Ida Anggriani,  Universitas Dehasen Bengkulu,  Indonesia

  Ida Ayu Made E G,  Universitas Dehasen Bengkulu,  Indonesia

  89-98

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• The Influence of Product Innovation and Digital Marketing on the Ompetitiveness of MSMEs

  Laras Dwi Yanti,  Universitas Dehasen Bengkulu,  Indonesia

  Ida Ayu Made Er Meytha Gayatri,   Universitas Dehasen Bengkulu,  Indonesia

  Wagini Wagini,   Universitas Dehasen Bengkulu,  Indonesia

  99-104

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• Generation Z Work Experience In The Digital Workplace

  Heskyel Pranata Tarigan,  Universitas Bengkulu,  Indonesia

  105-110

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